Benzer Materyaller: Physical Chemistry of Foods /
- Physical Chemistry of Foods /
- Introduction to the Physical Chemistry of Foods /
- Food Powders : Physical Properties, Processing, and Functionality /
- Materials Science and Engineering in Food Product Development /
- Understanding and Controlling the Microstructure of Complex Foods /
- Food Physics : Physical Properties, Meausurement and Applications /
Konu (Topic): Industria Alimenticia - Tema Principal
Konu (Topic): Alimentos y Bebidas - Propiedades Físicas - Tema Principal
- Physical Chemistry of Foods /
- Propiedades físicas de los alimentos /
- Propiedades físicas de los alimentos y de los sistemas de procesado /
- Métodos para medir propiedades físicas en industrias de alimentos /
- Understanding and Controlling the Microstructure of Complex Foods /
- Bromatología : composición y propiedades de los alimentos /