Process-Induced Food Toxicants : Occurrence, Formation, Mitigation, and Health Risks /
Guardado en:
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| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Hoboken, EUA :
Wiley,
2009, c2009
Birmingham, EUA : EBSCOhost [distribución], 2009 |
| Fag: | |
| Online adgang: | Ver documento en línea |
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Lignende værker: Process-Induced Food Toxicants :
- Process-Induced Food Toxicants : Occurrence, Formation, Mitigation, and Health Risks /
- Conservación química de los alimentos : características, usos, efectos /
- Introduction to Food Toxicology /
- La manzana de Blancanieves : salud, industria y alimentación /
- Principles of Food Toxicology /
- Food Toxicology /