Understanding and Controlling the Microstructure of Complex Foods /
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| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | английский |
| Опубликовано: |
Boca Ratón, EUA : Cambridge, Inglaterra :
CRC Press ; Woodhead,
2007, c2007
Birmingham, EUA : EBSCOhost [distribución], 2007 |
| Серии: | (Woodhead Publishing in Food Science, Technology and Nutrition)
|
| Предметы: | |
| Online-ссылка: | Ver documento en línea |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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