Emerging and Traditional Technologies for Safe, Healthy and Quality Food /
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| Ente Autore: | |
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| Altri autori: | |
| Natura: | Atti del Convegno Libro |
| Lingua: | inglese |
| Pubblicazione: |
Cham, Suiza :
Springer,
2016, c2016
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| Serie: | (Food Engineering Series)
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| Soggetti: | |
| Accesso online: | Ver documento en línea |
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