Handbook of Food Spoilage Yeasts /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, EUA :
CRC Press : Taylor and Francis,
2008, c2008
Birmingham, EUA : EBSCOhost [distribución], 2008 |
| Udgivelse: | 2a edición |
| Fag: | |
| Online adgang: | Ver documento en línea |
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Lignende værker: Handbook of Food Spoilage Yeasts /
- Understanding and Measuring The Shelf-Life of Food /
- Understanding and Measuring The Shelf-Life of Food /
- Handbook of Microbiological Media for the Examination of Food /
- Baked Goods Freshness : Technology, Evaluation, and Inhibition of Staling /
- Alimentos, fermentación y microorganismos /
- The Stability and Shelf-Life of Food /