Food Chemistry : A Laboratory Manual /
Manual diseñado para un curso semestral para laboratorio en química de alimentos.
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Nueva York, EUA :
Wiley,
1998, c1998
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| Edice: | (Wiley Interscience)
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| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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