Food Materials Science : Principles and Practice /
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Nueva York, EUA :
Springer,
2008, c2008
Birmingham, EUA : EBSCOhost [distribución], 2008 |
| Serie: | (Food Engineering Series)
|
| Soggetti: | |
| Accesso online: | Ver documento en línea |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: Food Materials Science :
- Materials Science and Engineering in Food Product Development /
- Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components /
- Food Analysis /
- Introduction to the Physical Chemistry of Foods /
- Understanding and Controlling the Microstructure of Complex Foods /
- Anthocyanins From Natural Sources : Exploiting Targeted Delivery for Improved Health /