Food Analysis /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Nueva York, EUA :
Kluwer : Plenum,
2003, c2003
|
| Edición: | 3a edición |
| Colección: | (Food Science Text Series)
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| Temas: | |
| Etiquetas: |
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