Food Analysis by HPLC /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York, EUA :
Marcel Dekker,
2000, c2000
|
| Udgivelse: | 2a edición |
| Serier: | (Food Science and Technology ;
100) |
| Fag: | |
| Tags: |
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Lignende værker: Food Analysis by HPLC /
- Food Analysis /
- HPLC : Practical and Industrial Applications /
- High-Performance Liquid Chromatography of Cereal and Legume Proteins /
- Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components /
- Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids, and Carbohidrates /
- Análisis nutricional de los alimentos /