Food Analysis by HPLC /
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| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Nueva York, EUA :
Marcel Dekker,
2000, c2000
|
| Izdanje: | 2a edición |
| Serija: | (Food Science and Technology ;
100) |
| Teme: | |
| Oznake: |
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MARC
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| 001 | 000184293 | ||
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| 020 | |a 0-8247-8460-X | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 07 |b NOL | ||
| 100 | |a Nollet, Leo M.L. |e (ed.) | ||
| 245 | 1 | 0 | |a Food Analysis by HPLC / |c Ed. de L.M.L. Nollet. |
| 250 | |a 2a edición |b revisada y aumentada | ||
| 264 | 4 | |a Nueva York, EUA : |b Marcel Dekker, |c 2000, c2000 | |
| 300 | |a IX, 1049 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Food Science and Technology ; |v 100) | |
| 649 | |a XX | ||
| 650 | |a Cromatografía Líquida de Alto Rendimiento | ||
| 650 | |a Alimentos y Bebidas - |x Composición | ||
| 650 | |a Química de Alimentos - |x Tema Principal | ||
| 650 | |a Química Analítica | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500124955 |b IT1 |c ACC |u 20260624 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184293 | ||