Food Analysis by HPLC /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York, EUA :
Marcel Dekker,
2000, c2000
|
| Edition: | 2a edición |
| Series: | (Food Science and Technology ;
100) |
| Subjects: | |
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| Physical Description: | IX, 1049 p. |
|---|---|
| ISBN: | 0-8247-8460-X |