Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals /
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Nueva York, EUA :
Marcel Dekker,
2004, c2004
|
| Seri Bilgileri: | (Nutraceutical Science and Technology ;
2) |
| Konular: |
Benzer Materyaller: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals /
- Food Biotechnology /
- Handbook of Food and Bioprocess Modeling Techniques /
- Biotechnology and Food Process Engineering /
- Functional Food Ingredients and Nutraceuticals : Processing Technologies /
- Engineering and Food for the 21st Century /
- Bioprocess Production of Flavor, Fragrance, and Color Ingredients /