Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products /

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Bibliográfalaš dieđut
Eará dahkkit: Truong, Tuyen (autor)
Materiálatiipa: Dovdameahttun
Giella:eaŋgalasgiella
Almmustuhtton: Cham, Suiza : Springer, 2016, c2016
Ráidu:(Springer Briefs in Food, Health, and Nutrition)
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Geahča maid: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products /