Food Polysaccharides and Their Applications /
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| Autore principale: | |
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| Altri autori: | , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Boca Ratón, EUA :
CRC Press : Taylor and Francis,
2006, c2006
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| Edizione: | 2a edición |
| Serie: | (Food Science and Technology CRC) [s.n.]
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| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
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