Sensory Evaluation of Food : Statistical Methods and Procedures /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón, EUA :
Taylor and Francis,
1986, c1986
|
| Col·lecció: | (Food Science and Technology ;
16) |
| Matèries: | |
| Etiquetes: |
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Ítems similars: Sensory Evaluation of Food :
- Multivariate and Probabilistic Analyses of Sensory Science Problems /
- Sensory Evaluation of Food : Principles and Practices /
- Sensory Evaluation of Food : Principles and Practices /
- Sensory Evaluation Techniques /
- Sensorial Analysis /
- Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner /