Sensory Evaluation of Food : Statistical Methods and Procedures /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Boca Ratón, EUA :
Taylor and Francis,
1986, c1986
|
| Colección: | (Food Science and Technology ;
16) |
| Temas: | |
| Etiquetas: |
Sin etiquetas, Sé el primero en etiquetar este registro!
|
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