Cita APA (7a ed.)
O'Mahony, M. Sensory Evaluation of Food: Statistical Methods and Procedures. Taylor and Francis.
Cita estilo Chicago (17a ed.)
O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Boca Ratón, EUA: Taylor and Francis.
Cita MLA (9a ed.)
O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Taylor and Francis.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.