Cita APA (7th ed.)
O'Mahony, M. Sensory Evaluation of Food: Statistical Methods and Procedures. Taylor and Francis.
Cita Chicago (17th ed.)
O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Boca Ratón, EUA: Taylor and Francis.
Cita MLA (9th ed.)
O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Taylor and Francis.
Atenció: Aquestes cites poden no estar 100% correctes.