Sensory Evaluation of Food : Statistical Methods and Procedures /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, EUA :
Taylor and Francis,
1986, c1986
|
| Serier: | (Food Science and Technology ;
16) |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000185095 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310102137.514 | ||
| 020 | |a 0-8247-7337-3 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 072 |b OMA | ||
| 100 | |a O'Mahony, Michael |e (autor) | ||
| 245 | 1 | 0 | |a Sensory Evaluation of Food : |b Statistical Methods and Procedures / |c M. O’Mahony. |
| 264 | 4 | |a Boca Ratón, EUA : |b Taylor and Francis, |c 1986, c1986 | |
| 300 | |a XV, 487 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Food Science and Technology ; |v 16) | |
| 649 | |a XX | ||
| 650 | |a Alimentos y Bebidas - |x Evaluación Sensorial - |x Metodología | ||
| 650 | |a Estadística - |x Metodología | ||
| 650 | |a Análisis Estadístico | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500126025 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000185095 | ||