Handbook of Food and Beverage Fermentation Technology /
Wedi'i Gadw mewn:
| Awduron Eraill: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Nueva York, EUA :
Marcel Dekker,
2004, c2004
|
| Cyfres: | (Food Science and Technology ;
134) |
| Pynciau: | |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg: Handbook of Food and Beverage Fermentation Technology /
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- Innovations in Technologies for Fermented Food and Beverage Industries /
- Industrialization of Indigenous Fermented Foods /
- Wild Fermentation : The Flavor, Nutrition, and Craft of Live Culture Foods /
- Microbial Enzyme Technology in Food Applications /
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