Handbook of Food and Beverage Fermentation Technology /
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| Další autoři: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Nueva York, EUA :
Marcel Dekker,
2004, c2004
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| Edice: | (Food Science and Technology ;
134) |
| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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