Microbes in Food and Health /
| Glavni autor: | |
|---|---|
| Daljnji autori: | , |
| Format: | Nepoznato |
| Jezik: | engleski |
| Izdano: |
Cham, Suiza :
Springer,
2016, c2016
|
| Teme: | |
| Online pristup: | Ver documento en línea |
Slični predmeti: Microbes in Food and Health /
- Food Microbiology /
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- Innovations in Technologies for Fermented Food and Beverage Industries /
- Kombucha : Healthy Recipes for Naturally Fermented Tea Drinks /
- Handbook of Food Bioactive Ingredients : Properties and Applications /