Microbes in Food and Health /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Ukendt |
| Sprog: | engelsk |
| Udgivet: |
Cham, Suiza :
Springer,
2016, c2016
|
| Fag: | |
| Online adgang: | Ver documento en línea |
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Lignende værker: Microbes in Food and Health /
- Food Microbiology /
- Kéfir, kombucha y otras bebidas probióticas : recetas de bebidas buenas para la salud /
- Kombucha and Co : Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More /
- Innovations in Technologies for Fermented Food and Beverage Industries /
- Kombucha : Healthy Recipes for Naturally Fermented Tea Drinks /
- Handbook of Food Bioactive Ingredients : Properties and Applications /