Foods for Health in the 21st Century : A Roadmap for the Future /
Guardado en:
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Procedimiento de la conferencia Bog |
| Sprog: | engelsk |
| Udgivet: |
Boston, EUA :
New York Academy of Sciences,
2010, c2010
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| Serier: | (Annals of the New York Academy of Sciences ;
1190) |
| Fag: | |
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Lignende værker: Foods for Health in the 21st Century :
- Lipids for Functional Foods and Nutraceuticals /
- Dietary Fibre : Components and Functions /
- Marine Nutraceuticals and Functional Foods /
- Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals /
- Improving The Fat Content of Foods /
- Fatty Acids in Foods and Their Health Implications /