Foods for Health in the 21st Century : A Roadmap for the Future /
Sparad:
| Institutionellt upphov: | |
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| Övriga upphov: | , |
| Materialtyp: | Konferenspublikation Bok |
| Språk: | engelska |
| Utgiven: |
Boston, EUA :
New York Academy of Sciences,
2010, c2010
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| Serie: | (Annals of the New York Academy of Sciences ;
1190) |
| Ämnen: | |
| Taggar: |
Inga taggar, Lägg till första taggen!
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Liknande verk: Foods for Health in the 21st Century :
- Lipids for Functional Foods and Nutraceuticals /
- Dietary Fibre : Components and Functions /
- Marine Nutraceuticals and Functional Foods /
- Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals /
- Improving The Fat Content of Foods /
- Fatty Acids in Foods and Their Health Implications /