Chemistry and Safety of Acrylamide in Food /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Nueva York, EUA :
Springer,
2005, c2005
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| Colección: | (Advances in Experimental Medicine and Biology)
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| Acceso en línea: | Ver documento en línea |
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