Modernization of Traditional Food Processes and Products /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Nueva York, EUA :
Springer,
2016, c2016
|
| Colección: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
|
| Acceso en línea: | Ver documento en línea |
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