Modernization of Traditional Food Processes and Products /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York, EUA :
Springer,
2016, c2016
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| Col·lecció: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| Accés en línia: | Ver documento en línea |
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