Functional Foods : Biochemical and Processing Aspects /
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| Autor principal: | |
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| Outros Autores: | , |
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Boca Ratón, EUA :
CRC Press,
2002, c2002
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| coleção: | (Functional Foods and Nutraceuticals Series)
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| Assuntos: | |
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