Functional Foods : Biochemical and Processing Aspects /
Guardado en:
| Autor principal: | |
|---|---|
| Otros autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Boca Ratón, EUA :
CRC Press,
2002, c2002
|
| Colección: | (Functional Foods and Nutraceuticals Series)
|
| Temas: | |
| Etiquetas: |
Sin etiquetas, Sé el primero en etiquetar este registro!
|
Ejemplares similares: Functional Foods :
- Functional Foods : Biochemical and Processing Aspects /
- Functional Food Ingredients and Nutraceuticals : Processing Technologies /
- Lipids for Functional Foods and Nutraceuticals /
- Functional Foods : Concept to Product /
- Handbook of Nutraceuticals and Functional Foods /
- Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity /