Documenti analoghi: Foodservice Organizations :
- Foodservice Management : Principles and Practices /
- Management of Food and Beverage Operations /
- Tratado de alimentos y bebidas /
- Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas /
- The Professional Caterer's Handbook : How to Open and Operate A Financially Successful Catering Business /
- Successful Catering : Managing the Catering Operation for Maximum Profit /
Soggetto: Accesorios y Aparatos Domésticos
Soggetto: Cartas (Menú)
- Restaurant graphics /
- Restaurantes : diseño e imagen corporativa /
- The Professional Caterer's Handbook : How to Open and Operate A Financially Successful Catering Business /
- Successful Catering : Managing the Catering Operation for Maximum Profit /
- Teoría del catering /
- Manual básico de protocolo empresarial y social /