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The Stability and Shelf-Life of Food /

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Main Author: Kilcast, David (ed.)
Other Authors: Subramaniam, Persis (edición) (edición)
Format: Book
Language:English
Published: Boca Ratón, EUA : Cambridge, Inglaterra : CRC Press ; Woodhead, 2000, c2000
Series:(Woodhead Publishing in Food Science and Technology)
Subjects:
Alimentos y Bebidas - > Descomposición - > Tema Principal
Alimentos y Bebidas - > Almacenamiento
Alimentos y Bebidas - > Conservación
Industria Alimenticia
Tecnología de Alimentos
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