Podobné jednotky: Handbook of Food Spoilage Yeasts /
- Understanding and Measuring The Shelf-Life of Food /
- Understanding and Measuring The Shelf-Life of Food /
- Handbook of Microbiological Media for the Examination of Food /
- Baked Goods Freshness : Technology, Evaluation, and Inhibition of Staling /
- Alimentos, fermentación y microorganismos /
- The Stability and Shelf-Life of Food /