Pore Structure in Food : Simulation, Measurement and Applications /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York, EUA :
Springer,
2013, c2013
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| Schriftenreihe: | (SpringerBriefs in Food, Health, and Nutrition)
|
| Online-Zugang: | Ver documento en línea |
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