The Structure and Composition of Foods : Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York, EUA :
Wiley,
1937, c1937
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| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| Tau karanga: |
664. WIN V. 3
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|---|---|---|---|
| Ejemplar 0500022380 |
Disponible
Préstamo 7 días a 90
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Kohinga:
Colección General
|
Ngā tuhipoka:
Ubicar en Nivel 2 Norte Área de Colección General
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