Food Texture and Viscosity : Concept and Measurement /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego, EUA :
Academic Press,
2002, c2002
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| Edition: | 2a edición |
| Series: | (Food Science and Technology International Series)
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| Subjects: | |
| Tags: |
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| Call Number: |
664. 07 BOU
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| Ejemplar 0500133528 |
Disponible
Préstamo 7 días a 90
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Collection:
Colección General
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Notes:
Ubicar en Nivel 2 Norte Área de Colección General
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