Pore Structure in Food : Simulation, Measurement and Applications /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York, EUA :
Springer,
2013, c2013
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| Series: | (SpringerBriefs in Food, Health, and Nutrition)
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| Online Access: | Ver documento en línea |
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| Physical Description: | 1 libro electrónico en línea (VIII, 50 p.) 1 recurso en línea |
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| ISBN: | 978-1-4614-7354-1 |
| ISSN: | 2197-5728 |
| Access: | Licencias ilimitadas |