Managing Food and Nutrition Services : For The Culinary, Hospitality, and Nutrition Professions /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Sudbury, EUA :
Jones and Bartlett,
2008, c2008
|
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: Managing Food and Nutrition Services :
- Food and Beverage Management /
- Exploring Food Service Systems Management Through Problems /
- Foodservice Management : Principles and Practices /
- Event Planning : Management and Marketing for Successful Events /
- Teoría del catering /
- The Professional Caterer's Handbook : How to Open and Operate A Financially Successful Catering Business /