Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Nueva York, EUA :
Springer,
2012, c2012
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| Saila: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| Sarrera elektronikoa: | Ver documento en línea |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: Novel Technologies in Food Science :
- Modernization of Traditional Food Processes and Products /
- Novel Food Fermentation Technologies /
- Modernization of Traditional Food Processes and Products /
- Novel Food Processing Technologies /
- Novel Food Fermentation Technologies /
- Food Consumer Science : Theories, Methods and Application to the Western Balkans /