Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment /
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Nueva York, EUA :
Springer,
2012, c2012
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| Seri Bilgileri: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| Online Erişim: | Ver documento en línea |
| Etiketler: |
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