Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York, EUA :
Springer,
2012, c2012
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| Series: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| Online Access: | Ver documento en línea |
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| Physical Description: | 1 libro electrónico en línea (XX, 424 p.) 1 recurso en línea |
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| ISBN: | 978-1-4419-7880-6 |
| ISSN: | 2512-2258 |
| Access: | Licencias ilimitadas |