Encyclopedia of Food Chemistry /

Detalles Bibliográficos
Autor Principal:	Melton, Lurence (edición)
Outros autores:	Shahidi, Fereidoon (edición) (edición), Varelis, Peter (edición) (edición)
Formato:	Libro
Idioma:	inglés
Publicado:	Oxford, Inglaterra : Elsevier, 2019, c2019
Temas:	Acidos Saborizantes Edulcorantes Aditivos para Alimentos Carotenoides Proteínas Pectina Fosfolípidos Fosfatos Proteínas de la Leche Proteínas Vegetales Nitratos Almidón Alcaloides Industria Alimenticia Química de Alimentos - > Enciclopedias y Diccionarios - > Tema Principal Fisicoquímica Tecnología de Alimentos Enciclopedias y Diccionarios
Acceso en liña:	Ver documento en línea

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