Food Factors in Health Promotion and Disease Prevention /
Gorde:
| Egile korporatiboa: | , |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Konferentzia-aktak Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Washington, EUA :
American Chemical Society,
2003, c2003
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| Saila: | (ACS Symposium Series ;
851) |
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: Food Factors in Health Promotion and Disease Prevention /
- Nutraceutical Proteins and Peptides in Health and Disease /
- Probiotics in Food Safety and Human Health /
- Nutraceutical Beverages : Chemistry, Nutrition, and Health /
- Handbook of Nutraceuticals and Functional Foods /
- Foods for Health in the 21st Century : A Roadmap for the Future /
- Carcinogenic and Anticarcinogenic Food Components /