Títulos similares: Statistical Methods for Food Science :
- Sensory Evaluation of Food : Statistical Methods and Procedures /
- Multivariate and Probabilistic Analyses of Sensory Science Problems /
- Statistical Methods in Food and Consumer Research /
- Sensory Evaluation of Food : Principles and Practices /
- Sensory Evaluation of Food : Principles and Practices /
- Thermal Food Processing : New Technologies and Quality Issues /
Tópico: Alimentos y Bebidas - Investigación - Tema Principal
Tópico: Control Estadístico de Calidad
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