The Structure and composition of foods : cereals, starch, oil seeds, nuts, oils, forage plants /
Guardado en:
| Autor principal: | |
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| Otros autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Nueva York, EUA :
Wiley,
1932, c1932
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| Temas: | |
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