Winton, A. I., & Winton, K. B. The Structure and composition of foods: Cereals, starch, oil seeds, nuts, oils, forage plants. Wiley.
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Cita estilo Chicago (17a ed.)
Winton, Andrew I., y Kate Barber Winton. The Structure and Composition of Foods: Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants. Nueva York, EUA: Wiley.
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Cita MLA (9a ed.)
Winton, Andrew I., y Kate Barber Winton. The Structure and Composition of Foods: Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants. Wiley.
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