The Structure and composition of foods : cereals, starch, oil seeds, nuts, oils, forage plants /
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| Главный автор: | |
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| Другие авторы: | |
| Формат: | |
| Язык: | английский |
| Опубликовано: |
Nueva York, EUA :
Wiley,
1932, c1932
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| Предметы: | |
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MARC
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| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. |b WIN V. 1 | ||
| 100 | |a Winton, Andrew I. |e (autor) | ||
| 245 | 1 | 4 | |a The Structure and composition of foods : |b cereals, starch, oil seeds, nuts, oils, forage plants / |c A.I. Winton, K.B. Winton. |
| 264 | 4 | |a Nueva York, EUA : |b Wiley, |c 1932, c1932 | |
| 300 | |a 710 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Alimentos y Bebidas - |x Composición | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Cereales | ||
| 650 | |a Aceites y Grasas Comestibles | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Ingeniería Química | ||
| 700 | |a Winton, Kate Barber | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500022510 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000066778 | ||