Ingredient Interactions : Effects on Food Quality /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Boca Ratón, EUA :
CRC Press : Taylor and Francis,
2006, c2006
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| Izdaja: | 2a edición |
| Serija: | (Food Science and Technology ;
154) |
| Teme: | |
| Oznake: |
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MARC
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| 041 | |a ING | ||
| 082 | |a 664. 07 |b GAO | ||
| 100 | |a Gaonkar, Anilkumar G. |e (ed.) | ||
| 245 | 1 | 0 | |a Ingredient Interactions : |b Effects on Food Quality / |c Ed. de A.G. Gaonkar, A. McPherson. |
| 250 | |a 2a edición | ||
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press : |b Taylor and Francis, |c 2006, c2006 | |
| 300 | |a [18], 554 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Food Science and Technology ; |v 154) | |
| 649 | |a XX | ||
| 650 | |a Aditivos para Alimentos - |x Análisis - |x Tema Principal | ||
| 650 | |a Alimentos y Bebidas - |x Composición | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a McPherson, Andrew |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500133116 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000190322 | ||