Fatty Acids in Foods and Their Health Implications /
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Boca Ratón, EUA :
CRC Press,
2008, c2008
Birmingham, EUA : EBSCOhost [distribución], 2008 |
| 版: | 3a edición |
| 叢編: | (Food Science and Technology ;
170) |
| 主題: | |
| 在線閱讀: | Ver documento en línea |
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