Fatty Acids in Foods and Their Health Implications /

Detaylı Bibliyografya
Yazar:	Chow, Ching Kuang (autor)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Boca Ratón, EUA : CRC Press, 2008, c2008 Birmingham, EUA : EBSCOhost [distribución], 2008
Edisyon:	3a edición
Seri Bilgileri:	(Food Science and Technology ; 170)
Konular:	Acidos Grasos - > Tema Principal Acidos Grasos - > Aspectos Nutricionales - > Tema Principal Alimentos y Bebidas - > Composición Nutrición Metabolismo Fisiología Salud
Online Erişim:	Ver documento en línea

Fatty Acids in Foods and Their Health Implications / Yazar: Chow, Ching Kuang

Baskı/Yayın Bilgisi 2000, c2000

Kitap