Fundamentos de microbiología de los alimentos /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Ray, Bibek (autor)
Ētahi atu kaituhi: Bhunia, Arun (autor) (autor)
Hōputu: Pukapuka
Reo:Pāniora
I whakaputaina: México : McGraw-Hill, 2010, c2010
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