Chemical and Functional Properties of Food Saccharides /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón, EUA :
CRC Press,
2004, c2004
|
| Rangatū: | (Chemical and Functional Properties of Food Components Series)
|
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 001 | 000184652 | ||
| 005 | 20260624000000.0 | ||
| 009 | 20260713135128.125 | ||
| 020 | |a 0-8493-1486-0 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 5 |b TOM | ||
| 100 | |a Tomasik, Piotr |e (ed.) | ||
| 245 | 1 | 0 | |a Chemical and Functional Properties of Food Saccharides / |c Ed. de P. Tomasik. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press, |c 2004, c2004 | |
| 300 | |a 426 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Chemical and Functional Properties of Food Components Series) | |
| 649 | |a XX | ||
| 650 | |a Edulcorantes | ||
| 650 | |a Aditivos para Alimentos | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500125667 |b IT1 |c ACC |u 20260624 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184652 | ||