Chemical and Functional Properties of Food Saccharides /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Boca Ratón, EUA :
CRC Press,
2004, c2004
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| Edice: | (Chemical and Functional Properties of Food Components Series)
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| Témata: | |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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MARC
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| 100 | |a Tomasik, Piotr |e (ed.) | ||
| 245 | 1 | 0 | |a Chemical and Functional Properties of Food Saccharides / |c Ed. de P. Tomasik. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press, |c 2004, c2004 | |
| 300 | |a 426 p. | ||
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| 440 | 1 | |a (Chemical and Functional Properties of Food Components Series) | |
| 649 | |a XX | ||
| 650 | |a Edulcorantes | ||
| 650 | |a Aditivos para Alimentos | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
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| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184652 | ||