Extrusion Cooking /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Minneápolis, EUA :
American Association of Cereal Chemists,
1989, c1989
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| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000359862 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310115408.692 | ||
| 020 | |a 0-913250-67-8 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 024 |b MER | ||
| 100 | |a Mercier, C. |e (ed. y pref.) | ||
| 245 | 1 | 0 | |a Extrusion Cooking / |c Ed. y pref. de C. Mercier, P. Linko, J.M. Harper. |
| 264 | 4 | |a Minneápolis, EUA : |b American Association of Cereal Chemists, |c 1989, c1989 | |
| 300 | |a 471 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 561 | |a Ex libris de Humberto Valdivia H. | ||
| 649 | |a XX | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Extrusión | ||
| 650 | |a Alimentos y Bebidas | ||
| 650 | |a Biotecnología de Alimentos | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Linko, P. |e (edición y prefacio) | ||
| 700 | |a Harper, Judson M. |e (edición y prefacio) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500252873 |b IT1 |c ACC |i D73004 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000359862 | ||