Understanding and Measuring The Shelf-Life of Food /

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Bibliographic Details
Main Author: Steele, Robert (ed.)
Format: Book
Language:English
Published: Boca Ratón, EUA : Cambridge, Inglaterra : CRC Press ; Woodhead, 2004, c2004
Birmingham, EUA : EBSCOhost [distribución], 2004
Series:(Woodhead Publishing in Food Science and Technology)
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Online Access:Ver documento en línea
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