Fatty Acids in Foods and Their Health Implications /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Chow, Ching Kuang (autor)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Boca Ratón, EUA : CRC Press, 2008, c2008
Birmingham, EUA : EBSCOhost [distribución], 2008
Putanga:3a edición
Rangatū:(Food Science and Technology ; 170)
Ngā marau:
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