Technology of Functional Cereal Products /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, EUA : Cambridge, Inglaterra :
CRC Press ; Woodhead,
2008, c2008
|
| Serier: | (Woodhead Publishing in Food Science, Technology and Nutrition)
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000323316 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310113635.356 | ||
| 020 | |a 978-1-4200-6673-9 | ||
| 020 | |a 978-1-84569-177-6 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 7 |b HAM | ||
| 100 | |a Hamaker, Bruce R. |e (ed.) | ||
| 245 | 1 | 0 | |a Technology of Functional Cereal Products / |c Ed. de B.R. Hamaker. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press ; |a Cambridge, Inglaterra : |b Woodhead, |c 2008, c2008 | |
| 300 | |a XX, 548 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Woodhead Publishing in Food Science, Technology and Nutrition) | |
| 521 | |a 2012 BO Licenciatura en Nutrición y Ciencias de los Alimentos | ||
| 649 | |a XX | ||
| 650 | |a Cereales Procesados - |x Tema Principal | ||
| 650 | |a Cereales - |x Tema Principal | ||
| 650 | |a Fibra en Nutrición | ||
| 650 | |a Aditivos para Alimentos | ||
| 650 | |a Alimentos Funcionales - |x Tema Principal | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500210717 |b IT1 |c ACC |i C133020 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000323316 | ||