Process-Induced Food Toxicants : Occurrence, Formation, Mitigation, and Health Risks /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Hoboken, EUA :
Wiley,
2009, c2009
|
| Aiheet: | |
| Tagit: |
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000299506 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310112439.924 | ||
| 020 | |a 978-0-470-07475-6 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 001576 |b STA | ||
| 100 | |a Stadler, Richard H. |e (ed.) | ||
| 240 | 1 | 1 | |a [Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks] |
| 245 | 1 | 0 | |a Process-Induced Food Toxicants : |b Occurrence, Formation, Mitigation, and Health Risks / |c Ed. de R.H. Stadler, D.R. Lineback. |
| 264 | 4 | |a Hoboken, EUA : |b Wiley, |c 2009, c2009 | |
| 300 | |a XV, 723 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 521 | |a 2014 BO Licenciatura en Ingeniería de Alimentos | ||
| 530 | |a Existe una edición en formato digital en línea con el mismo título | ||
| 649 | |a XX | ||
| 650 | |a Industria Alimenticia - |x Tema Principal | ||
| 650 | |a Alimentos Contaminados | ||
| 650 | |a Conservadores Químicos - |x Tema Principal | ||
| 650 | |a Alimentos y Bebidas - |x Toxicología - |x Tema Principal | ||
| 650 | |a Tecnología de Alimentos | ||
| 650 | |a Salud | ||
| 700 | |a Lineback, David R. |e (ed.) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500185379 |b IT1 |c ACC |i C123621 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000299506 | ||